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Opening of a New AFM/SEM Laboratory at Charles University Strengthens Czech-British Scientific Collaboration

Opening of a New AFM/SEM Laboratory at Charles University Strengthens Czech-British Scientific Collaboration

Published: Monday 16.12.2024
The Faculty of Science at Charles University proudly celebrated the opening of a state-of-the-art AFM/SEM laboratory. The event, held as part of the Techscale project, was attended by a number of distinguished guests who underscored the importance of local and international partnerships in research and innovation. These new advances will reinforce the well- established Czech-British scientific collaboration, among others.
Jan Černý and Lenka Libusová were awarded commemorative medals of Charles University

Jan Černý and Lenka Libusová were awarded commemorative medals of Charles University

Published: Thursday 12.12.2024
The Rector of Charles University Milena Králíčková awarded four personalities with commemorative medals of Charles University. She presented them to the laureates at this year's last meeting of the Scientific Council of Charles University on Thursday 12 December. The gold medal was awarded to Professor Jan Černý and the silver medal to Dr Lenka Libusová, both from the Department of Cell Biology.
Olfactory communication in the first weeks of life: from chemical mechanisms to improving breastfeeding outcomes

Olfactory communication in the first weeks of life: from chemical mechanisms to improving breastfeeding outcomes

Published: Tuesday 10.12.2024
Using an innovative approach, an international team of scientists including ethologists, chemists, neuroscientists, anthropologists, and developmental, cognitive, and health psychologists will study the importance of the newborn's sense of smell for the successful initiation and maintenance of breastfeeding. We asked three leading scientists on this new project, Prof. Craig Roberts from the University of Stirling, Prof. Jan Havlíček from the Faculty of Science, Charles University, and Prof. Benoist Schaal from the Centre for Smell, Taste and Food Science in Dijon, about the aims of the new project and its practical applications.
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